thirty-ninth in a series of posts explaining the complexities of tea taken English style.
Thursday Tiffin #39: room for more tea rooms
As we’ve seen, the US is beginning to pick-up tea as a fad. The clues are the burgeoning brands and boxes, the promises of healthy outcomes, and new team rooms. “Taste the moment” in Redmond is a new tea room. The excellent service and food is not cheap, but I would go again for a special occasion with friends who like well presented food to try out the more substantive items on the menu. Even though it should carry a warning about the rose infested decor.
I dropped in on a Friday afternoon at 3.30pm for afternoon tea wearing jeans with my hair scrapped back and a sloppy jumper hanging off my shoulder. Given my aversion to decoration that includes roses and pink, I had to force myself into this place. It definitely looks like it’s touting for the custom of the Red Hat Society or rich Redmond Wives and Girlfriends. I am not a part of either group.
I was the only customer and clearly not dressed for the venue. The well-dressed lady with a foreign accent that greated me and made me feel at home was wonderful. She found a magazine for me to read and explained that the Chef had just popped out so she would be preparing my order herself. She did a fabulous job. I had the signature tea for $15.95 – Tea pot, fresh fruit, pancakes, scone, croissant, sponge-cake craime-fresh and jam. Yummy. It was presented as if it was being entered in a beauty competition, in stark contrast to my self-presentation.
As you can imagine, I was very impressed by the lack of roses on the teacups, teapot and table-clothes. An outstanding achievement. I was baffled by the lack of Darjeeling, Assam or Ceylon on the tea menu. But with the other USA standard mixes like ‘English Breakfast’ and “Earl Grey’ providing comforting safe options for an unadventurous moody, grumpy grouch such as myself, I left the place a happy bunny